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Fresh Ideas recognizes
that whether it’s grade school or college,
private or public, dining is the heart of
the school experience. Our management team
understands the special requirements and the
needs of these institutions. We prepare
healthy, well balanced meals in a
comfortable and safe environment. We
decrease costs and develop services that
increase client revenues. These are just a
few things we bring to the table. |
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K-12 |
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Fresh Ideas works
closely with the schools and communities we
serve to provide healthy well-balanced
nutritious meals for active children in a
fun and safe environment. Their growth and
development through diet is our number one
priority. |
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Independent Schools |
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Fresh Ideas overall
desire is to offer the students fresh
sophisticated menus with impeccable service.
We serve the latest culinary trends and
redefine residential dining. |
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Colleges &
Universities |
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We focus on what the
students want, offering menus for even the
most discriminating tastes with variety,
convenience, and nutrition in mind. Our
great service oriented staff aim to please
the diverse population with its commitment
to cuisine. |
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Value-Added Activities |
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Specialty Bars & Wellness
Bar |
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Special/Premium Nights |
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Weekly
Monotony Breakers |
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Physician-planned diets |
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Nutritional Information |
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Exam
Week |
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Midnight Breakfast |
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Grab &
Go* |
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Picnics |
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Sick
Trays** |
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Other
Offerings |
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Athletic
Pre-Season Feeding |
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Board of Trustee Dinners |
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Coffee Service |
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Commuter Meal Plan |
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Complimentary coffee service can
also be made available to the president’s
office. |
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Conference and Summer Rates |
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President Catering Fund: we can
assist you with developing this fund that will enable the
President to entertain with a high
standard of catering |
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University’s Development Fund
assistance |
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"Fresh Ideas has been very
cooperative in adapting to student
appetites. The staff is always
friendly."
Joan Graham
A Junior at
Westminster College
Fulton, Missouri |
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For more information, please call us at
573-445-4321 |
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“I particularly
appreciate the strong
customer service
orientation that has
been evident from the
beginning of our
partnership. Staff greet
patrons in a pleasant,
helpful way, and there
is a constant effort to
make the dining and
serving areas the most
attractive and inviting
they can be…The
experience of Central
Methodist University with
Fresh Ideas has been
very positive, and I
would recommend that
this firm be given
serious consideration in
food service contract
negotiations. The
management staff is
dedicated to providing
excellent food and
service, and they have
demonstrated their
ability to accomplish
goals and accommodate
students’ tastes.” |
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Marianne E. Inman
President
Central Methodist
University
Fayette, MO |
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“Thoughts about the
student” |
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A student is
a very important
person in our
business. |
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A student is
not dependent on
us. We are
dependent on the
student. |
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A student is
not an
interruption of
our work. They
are the purpose
of it. |
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A student is
not doing us a
favor when
coming to the
cafeteria. We
appreciate the
opportunity to
serve the
student. |
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A student is
a person who
comes to us with
needs and wants.
It is our job to
fulfill them. |
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Our Students
deserve the most
courteous
attention we can
give them. They
are the
customers of our
business. They
pay our
salaries.
Without them we
would have to
close our doors. |
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